About 70 people attended the how-to evening of short demos on long-term storage, dehydration, juice, solar cookery, kombucha, and lacto-fermentation (for pickles, sauerkraut and kimchi).
They browsed the info tables, got food conserving help, and listened to all the presentations for a very healthy, cost-saving evening. Questions and discussion were as usual welcome.
Upper River Boat Regulations document
— Background —
In 2014, the Regional District of the North Okanagan (RDNO) completed a Shuswap River Watershed Sustainability Plan that defines problems and suggests solutions.
Already 62 wildlife species are of management concern in the watershed's fragile ecosystems.
Tweets by @SENSociety