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AGM, Fermentation Presentations

Thu, Apr 26, 6:30 pm to 9:00 pm
Schubert Centre - 3505 30th Ave
Attendance ~100
~100 in attendance
Time Activity  
7:00 pm Taste & discuss at demo tables Pickles
7:20-7:30 AGM - everyone welcome

Presentations: sourdough, pickles, sauerkraut, yogurt, soft cheese, beverages.
Questions and discussion encouraged.

TastingOne hundred or more people attended the AGM, which featured presentations and tasting of fermented preservation of foods and beverages. The recipes submitted by the presenters are attached, and include kombucha, lacto-fermented pickles, sourdough biscuits and kefir.

Sigrid-Ann & Julia

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