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September 2017 monthly Meeting - Preserving Summer's Bounty

Thursday, September 28, 2017 - 7:00pm to 9:00pm
Schubert Centre - 3505 30th Ave
Lacto-fermentation demo
Attendees gather around for one of the eye-opening demos

About 70 people attended the how-to evening of short demos on long-term storage, dehydration, juice, solar cookery, kombucha, and lacto-fermentation (for pickles, sauerkraut and kimchi).

They browsed the info tables, got food conserving help, and listened to all the presentations for a very healthy, cost-saving evening. Questions and discussion were as usual welcome.

Food Action Society of the North Okanagan (FASNO) joined the S.E.N.S. to provide this evening of sharing!

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