Bessette pH

  pH
salmonids 6.5 – 9.0 (*)
mid November 2013 2014 2015 Mean
Harris 7.90 7.89 8.02 7.94
Duteau 7.79 7.84 7.91 7.85
Vance     8.25 8.25
Mid Bessette 8.06 8.01 8.05 8.04
Lower Bessette 8.15 8.08 8.03 8.09
mid September        
Harris 8.05 7.71 8.03 7.93
Duteau 7.94 7.68 7.92 7.85
Vance     8.29 8.29
Mid Bessette 8.28 7.95 8.14 8.12
Lower Bessette 8.37 8.06 8.27 8.23
mid August        
Harris 8.12 7.99 8.12 8.08
Duteau 7.93 7.72 7.89 7.85
Vance     8.31 8.31
Mid Bessette 8.12 7.97 8.13 8.07
Lower Bessette 8.18 8.11 8.28 8.19
mid July        
Harris 7.92 7.87 7.90 7.90
Duteau 7.92 7.87 7.69 7.83
Vance     8.34 8.34
Mid Bessette 8.18 8.13 8.03 8.11
Lower Bessette 8.37 8.18 8.15 8.23
late May (freshet)        
Harris 7.33 7.33 7.50 7.39
Duteau 7.24 7.42 7.69 7.45
Vance     8.25 8.25
Mid Bessette 7.28 7.48 7.73 7.49
Lower Bessette 7.33 7.50 7.77 7.53
late April        
Harris 7.75 7.90 7.31 7.65
Duteau 7.72 7.90 7.32 7.64
Vance     8.05 8.05
Mid Bessette 8.03 8.10 7.63 7.92
Lower Bessette 8.10 8.16 7.74 8.00

 

(*) Caveats